![]() With milk this coffee keeps its powerful character while enhancing the cocoa notes. The bitter cocoa powder notes and the oak wood hints reinforce the richness of this coffee. Popular origins include Ethiopia, Colombia, or Brazil. oz BACK IN STOCK APRIL 5 Fortado is an intense and full-bodied blend made of Indian Robusta and South and Central American Arabicas. Bean origin: Coffee beans from different regions offer unique flavours and characteristics too.Have a go at experimenting with different roast levels to find your preferred taste. Lighter roasts usually have more acidity and fruity notes, while darker roasts tend to be bolder with caramel or chocolate undertones. Roast level: The length of time the coffee beans have been roasted for can also affect the flavour. ![]() Most reputable coffee roasteries add roast dates to their packaging, so use this as a guide to check for freshness. Freshness: Coffee beans tend to be at their best within a few weeks of roasting – so the fresher the beans, the better your coffee.Adjust the settings on your grinder accordingly, or check the packet if using pre-ground coffee. ![]() For example, espresso machines usually require a fine grind, while drip coffee machines work better with a medium grind.
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